Details:
We have seasonal work available from May to October, that may lead to full time work for successful workers. We process a variety of seafood products throughout the year and expect a busy summer season. Positions available will be for 2 days per week (minimum) between May and June, although additional shifts may become available during that time. Shifts will increase to five days per week between July and October. We have spots for those looking for general employment as welll as students. We look forward to meeting you!
Qualifications & Experience:
No experience necessary but is appreciated! Workers will receive on-the-job training in all tasks and will be provided with all required Personal Protective Equipment. Applicants will have to successfully complete a "fit to work" test and interview prior to hiring. Important qualities for this type of work are good teamwork, reliability and the ability to perform repetitious tasks consistently and quickly.