Details:
Working in the grocery department you are putting stock out and conditioning the store in a timely manner. Must be able to work in refrigerated areas, able to lift 50 lbs and be on feet for long periods of time. CSA approved steel toed boots required.
Shifts at all times of the day and night.
Qualifications & Experience:
Morning Crew
5:30–14:00 (5:30-10:30)
Cut’s with the crew, cycle counts, orders the store
Conditions with the crew till 9:15am
Scans items from the night that are not on the shelf (NOP) to be put out in the evening or added to a confirmed new pallet
Sunday, Monday, Wednesday, Friday. Does the Pick list highlight. Drops for the evening crew to work, hand off to ops manager for corrections
Maintain the backroom standard.
Evening Crew
14:30–23:00 (18:00-23:00)
Fills the dairy, Works Drops, sets up promo sections, strips and builds ends, tills/ profit panel’s, fills NOP section, Comp rail change outs, setup for night Crew (Pull Back stock)
Night Crew
(0030-900) Generally the Lead hand shift sort-spot-cut-pickup-condition
(0030-530) Sort/ spot all U-carts and back stock that is brought out, by evening crew (if done early enough also cut)
(5:15-9:15) Cut, pickup (Blue tag the back stock that was worked), Condition assigned aisles
I’m also looking for people for a mid-evening shift that will be rotating the stock on the aisles looking for near dated product and marking it down this will take place 17:00 to 21:00
We train our staff to ensure great customer service