Details:
This position is full time during July to November. Opening for 35 Fish Processors!
Duties include:
Grading, cutting and/or and separating fish
Directing fish to cutting machines
Rotation between various line positions
Packaging and/or boxing fish
Lifting boxed fish
Maintenance of a safe work space within the employee’s control
Assignment to other duties as required by the Company
Require WSBC approved safety toe rubber boots with tread.
Qualifications & Experience:
Good clean “food safe” hygienic work habits
Able to comply with Occupational Health and Safety Program regulations Occupational First Aid certification an asset but not necessary