Details:
This is a unique opportunity to work in our beautiful ocean-view kitchen, with Cooks and Gardeners passionate about fresh, gorgeous organic food.
Qualifications & Experience:
Qualifications are as follows:
1st Cooks - 3 years’ experience as a chef and knowledge of vegetarian buffet service.
2nd Cook - 2+ years’ experience in food preparation and knowledge of vegetarian cooking
3rd Cook/Kitchen Helper - 1+ years in the hospitality industry and guest service experience
All applicants must be able to lift 50 + lbs. and be able to work legally in Canada.