Details:
The Cook will be expected to complete job duties as requested in a prompt and
organized fashion, abiding by the quality specifications as provide by the Head Chef.
Qualifications & Experience:
Prepare quality, consistent and well-presented food items to company standards.
Ensure all guidelines and recipes are met and adhered to. Prepare and stock for daily
operation. Maintain organization, cleanliness and sanitation of the work space and
equipment. Assist your teammates whenever necessary. Ensure a sense of urgency
with all tasks. Report necessary maintenance to supervisors. Practice proper food
safety procedures and safe work environment standards. Maintain a good working
relationship with all departments. Complete all other duties as assigned.