Details:
The Dishwasher/Steward is responsible for the maintenance and hygienic cleaning of all restaurant tools, china and glassware. In addition, the Dishwasher/Steward is charged with ensuring all refuse and disposal areas are maintained in a safe and hygienic manner.
Qualifications & Experience:
Education and Technical Skills:
Food Safe – Level One
WHMIS knowledge and observance
Occupational First Aid is an asset
Experience:
• Prior experience working in a restaurant kitchen.
• Comfortable working with or without supervision is required for this position.
• Experience working in high volume and high pressure situations.