Company:
CARECORP Seniors Services
Details:
CareCorp Seniors Services is a contracted services provider to the senior care community in complex care and assisted living settings, providing services including nursing, personal care & support, recreation, professional therapies, food services, housekeeping, laundry and maintenance.
Responsibilities
- Prepares assigned food items by following established menus, recipes and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.
- Plans preparation and cooking schedule.
- Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking and bulk rethermalization; tests food items for palatability and temperature and adjusts accordingly.
- Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
- Maintains established food rotations in storage in order to minimize spoilage and waste.
- Assigns tasks to designated Food Service Workers.
- Performs other related duties as assigned.
Qualifications & Experience:
Qualifications and Competencies
- Graduation from a recognized 12 month program in cooking or an equivalent combination education, training and experience. Prefer one year previous experience.
- Food Safe certificate
- WHIMS certificate