Details:
Harbour Grill is gearing up for the summer season! As a Prep Cook you will be responsible for:
- Helping the Chef and Sous Chef prepare items for service according to our standards
- Maintaining a clean work space
- Following FoodSafe and WorkSafeBC standards
Qualifications & Experience:
1 year experience as a Prep Cook
Red Seal or formal training an asset
First Aid an asset