Details:
Experienced preparing breakfast and hot and cold luncheons, catering functions, able to multi task and cover various shifts within the kitchen.
Willing to train the right applicant interested in pursuing a career in the hotel hospitality industry working in a fast paced professional kitchen.
Qualifications & Experience:
Positive work ethic and a proven track record..
Up to Date FoodSafe Certificate.
Able to time manage effective and follow quality control standards.